Refuse, Reduce, Recycle, Reuse
- MMBEN Event 25
- Date: 25th March 2020
- Venue: Wem
In a world with a circular economy, waste wouldn’t exist and resources wouldn’t be sent to landfill. This currently isn’t possible for many businesses, but taking on a more circular approach to the issue of waste can be hugely beneficial to both the planet and your business.
Join local experts to find out how you can incorporate sustainable practices into your waste processes. Lunch and refreshments will be provided within a relaxed networking environment and as always, the event is free to both members and first-time attendants.
Presenters will include UCS’s Dr Julieanna Powell-Turner who will deliver insights on how to ‘Know your Waste’ and independent consultant Gary Grantham who will speak about a scrapyard remediation case study. Sponsors Filkin & Co will also be holding a waste management cerebration.
If you would like to speak at this event, please get in touch.
Wednesday 25th March: Wem
Programme (subject to change)
9:30-10:00: Registration, exhibition and networking
10:00 – 10:10: Introduction, Gareth Lay – MMBEN Chair
10:10 – 10:40: Know your Waste, Dr Julieanna Powell-Turner – CREST @UCS
10:40 – 11:10: What is Waste? Steve Filkin / Bryony Turner – Filkin & Co
11:10 – 11:40: Coffee and networking
11:40 – 12:00: Scrapyard remediation, Gary Grantham – Independent Consultant
12:00 – 12:40: Waste management surgery, Steve Filkin & Bryony Turner – Filkin & Co
12:40 – 12:45: Thanks and closing comments, Craig Baker Business Engagement Manager
12:45 – 14:00: Lunch and networking
As always our next event has been chosen by a vote from our steering group.
Booking is essential for this event and there are also opportunities for businesses to exhibit at the event. Please email or call us on 01743 284 274 / 284 276 to book or discuss in more detail. Please also feel free to forward this information to any of your business contacts who may also be interested in attending.
When booking, please let us know if you have any mobility issues or dietary requirements.
Finally, if you would like to speak at this event please contact us.